One of the most interesting topics for me was what the chefs feed their children. They were saying they didn’t have kids menus at their restaurants because they though kids should be able to enjoy their regular menu items. Mario and Tyler were saying that they thought if you offer you kids chicken fingers and fries all the time, that is setting the course for how they may want to eat in the future. I found this so interesting! I always thought if restaurants didn’t have kids menu’s, then kids weren’t welcome. I may have been totally wrong!
If you are planning to go to the Delicious Food show today, Saturday or Sunday then make sure you visit some of my favourite booths!
Jacqueline Poirier creates custom ceramic art, and the plates she had on display at the show were really pieces of art! I loved the pizza plate!
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